Kilishi – a Model of biltong or jerky that originated in Hausaland, it is a delicacy created from cow, sheep or goat meat following the removal of bone.
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Salumi – Italian cured meat items that are predominantly made out of pork. It comes from the Italian phrase salume, pl.
All dry Minimize and dried sun-dried blow-dry dried fruit dried milk spin-dry See all meanings Phrasal Verbs dry up phrasal verb
Aliya - a Luo persons standard food stuff. It includes thin slices of meat that may be cured with salt for preservation. The process of planning ordinarily entails drying within the Solar.
Dried refers to some condition or procedure where nearly all dampness or liquid written content of a particular substance, object or product has become removed or evaporated, generally for preservation, storage, or ease purposes. This may utilize to a number of contexts, starting from foodstuff and crops to paints and textiles.
Wolfberry – or "goji berry" (Lycium chinense), is one of two species of boxthorn in the household Solanaceae from which the fruit is harvested, another remaining Lycium barbarum.
Brési – beef which has been salted, dried and smoked more than a duration of 3 months, which happens to be made inside the Section of Doubs. It resembles Grisons Buendnerfleisch, and 1st seems in is effective on gastronomy from about 1560.
Juipo – a traditional Korean pressed fish jerky bought as a Avenue snack. Created from the filefish, it can be dried, flattened and seasoned and has a subtle sweet taste.
"Dried" doesn't have a singular or plural in its adjectival form, but like a noun, the singular is "a dried item".
Sukuti – the Nepali term for dry meat (jerky). Sukuti is both consumed immediately or charbroiled and spiced being an appetizer or snack or combined with other substances and served as side dish.
There are obviously specific symptoms For most phrases obtainable in signal language which have been more suitable for everyday use.
Coconut – could be dried full or halved. A common merchandise is coconut which has been dried and shredded.
Winter salami – a form of Hungarian Read More salami depending on a generations-previous creating tradition. Constructed from mangalitsa pork and spices: white pepper, allspice and Other people. Wintertime salami is cured in chilly air and smoked little by little.